I never remember the month of November. Other than the blips of Thanksgiving and my dear friend Julia’s birthday, I fail to recognize it as a legitimate month because it is so packed with exams and papers. It feels more like a week than a month. When I saw my calendar for the month of [...]
Archive for October, 2010
Nutella Pound Cake
Posted in Cake, tagged Food and Wine, Nutella, pound cake, vanilla on October 28, 2010 | 1 Comment »
Savory Ham and Gruyere Bread
Posted in Savory, tagged bread, Gruyere, ham, New York Times, olive oil on October 25, 2010 | 2 Comments »
Halfway through the semester, I have decided that I needed to broaden my understanding of the world, so I acquired this newly found interest in cheeses. I am not sure the logic behind that because it is clearly unfair to a lactose-intolerant person to suddenly express fascination with cheeses. There are limitations to my ability [...]
Tartine’s Morning Buns
Posted in Other Baked Goods, tagged cinnamon, Mission District, Morning Buns, orange, Tartine Bakery, yeast on October 18, 2010 | Leave a Comment »
After surprisingly long stretches of the clearest blue skies, the weight of the exasperated San Francisco fog begging to be let out paved way to the first rain. My jeans are reeking of rain, my hair is matted flat, and my fingers are numbed rigid. I am alone again under the defense of the umbrella, [...]
