Lately, I have regressed into the toddler-like fascination of classification. I like the idea of the little Le Creuset pinch bowls, sorting out all of the autumnal spices of cinnamon, ginger, and nutmeg. I also like the idea of colorful stacking prep bowls to sort out my wet and dry ingredients. Sometimes, I think that [...]
Archive for the ‘Brownies & Bars’ Category
Brewers’ Blondies
Posted in Brownies & Bars, tagged Baked, blondies, malt, Matt Lewis, Renato Poliafito, vanilla, walnuts on October 23, 2010 | 2 Comments »
Coffee Crunch Bars
Posted in Brownies & Bars, tagged bars, Bon Appetit, coffee, Molly Wizenberg, muscovado sugar on May 24, 2010 | 3 Comments »
Lately, I have got coffee in the head. I think I got it after spending eight-hour days on campus for the past month. I suddenly began to crave for a pick-me-up, and my tea obsession was not doing it. I started missing coffee, which I used to make by the pot everyday. Coffee used to [...]
Alice Medrich’s Cocoa Brownies
Posted in Brownies & Bars, tagged Alice Medrich, brownies, cocoa on May 10, 2010 | Leave a Comment »
How do you convince yourself that brownies made from cocoa powder would be awesome, especially after having made the oh-so-decadent-but-worth-every-bite Baked Brownie with nearly a pound of bittersweet chocolate? I tried, I tried. Honest. I just wasn’t convinced! However, it made me curious about the idea of putting cocoa powder center stage. Cocoa powder tends [...]
The Baked Brownie, Spiced Up
Posted in Brownies & Bars, tagged Baked, Brooklyn, brownies, Jacques Torres, New York City on January 17, 2010 | 3 Comments »
Lately, I find myself anxious at the thought of the start of the new semester. Part of it is because of the newness of the classes. The other part is the idea of being stuck in class for hours. Although I seem like a very studious student, I get my share of the fidgets. While [...]
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