Feeds:
Posts
Comments

Posts Tagged ‘meringue’

If one of my friends reminds me of a raspberry buttermilk cake, this friend reminds me forever of my introduction to the fabulousness-in-a-jar called Nutella.

During my early college days, I spent a great deal of time escaping the miles of cornfields and pumpkin patches that surrounded me and my small college town.  Although I initially loved the romanticism of the Henry David Thoreau-like isolation in Central New York, I began to miss the noise and connection I felt in California to its people and its food culture.

Amidst the fun of plotting weekly brownie raids with my Vermont roommate, she could not fathom my obsession with the California avocado (which I promptly embraced when I made my first trip home  during Thanksgiving) or my habit of drifting through small European grocers and giant Asian supermarkets.  I was alone in my obsessions, and I was reminded of this every time I got a care package.

Of course, then, I had my childhood friend who kept me company during late night cram sessions.  While I taunted her that I finished all of my classes for the day before she woke up, she taunted me with tales about a certain chocolate hazelnut spread slathered between crepes and fruits.  After much insisting, I got my own jar of Nutella, and since that watershed moment, Nutella and I have never parted.

Thus, this cake is a reminder of my first spoonfuls of Nutella.  Psh, don’t give me that look–I know it, and you know it that this is the only way to properly to enjoy Nutella when it is 3 a.m. and you still have the error analysis to compute for the caffeine content in your green tea samples ;)

(more…)

Advertisements

Read Full Post »