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Archive for the ‘Bread’ Category

I keep thinking fall started months ago.  I blame the mornings for being gray since August because one month of gray skies has me thinking about stews and cider and cinnamon.  Actually, I have been thinking about cinnamon a lot lately, but it felt unfair to think about cinnamon when I had five-pound zucchinis and heirloom tomatoes sitting on my kitchen counter.

Okay, I still have one last five-pound zucchini on the counter, but it just feels like fall.  Maybe it’s the fact that I just read a book that gushed about things like apple cider.  Maybe it’s the fact that I have started work and the emphasis is on a “fall start date.”  I don’t know.  I guess the slight newness of routine finally nudged me towards believing the seasons have changed ;)

In the name of trying things new, I decided a cinnamon fig walnut bread would be in the works.  A toast studded with figs and walnuts and swirled with cinnamon sugar sounded like a good breakfast on-the-go.  Probably even better with cinnamon honey butter.  Mmm…

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